Creatine Alkaline 120caps by BPI
MAY EXPERIENCE: INCREASED MUSCLE. INCREASED STRENGTH. INCREASED SIZE. Creatine Monohydrate and Creatine HCI: Creatine Monohydrate is the most heavily researched and trusted form of creatine, backed by hundreds of studies. So how can you make something great even better? The minds behind BPI Sports have tackled this scientific dilemma head-on with the development of pH-Alkaline, a unique pH Buffering Technology. It’s known that once creatine monohydrate hits the stomach it can become unstable and can break down into creatinine, a potentially dangerous byproduct. It’s believed that this unwanted breakdown is accelerated through lower pH levels. pH-Alkaline is designed to work by helping balance pH levels at closer to neutral alkalinity, which can in turn stop the unwanted conversion to creatinine, and enhance overall creatine absorption. The scientists at BPI didn’t stop there though. Creatine monohydrate may be King, but there’s a new ‘800 pound gorilla’ in the room and it’s called Creatine HCI. Many are saying that it’s an unbelievable achievement of Muscle Building Architecture. The combination of these two muscle building powerhouses makes for an unrivaled formula and unmatched results.
Serving Size: 2 Capsules
Servings Per Container: 60
Each serving of BPI Creatine Alkaline contains:
Creatine (As PH-Sorb Buffering Technology Creatine Monohydrate And Creatine HCL; Patent-Pending) 1500 mg
BPI Creatine Alkaline Ingredients: pH-Sorb Buffering Technology (Calcium Citrate, Crospovidone, Potassium Hydroxide, Magnesium Citrate, Carboxymethylcellulose Sodium, Malic Acid, Fatty Acids, Stearic Acid, Potassium Citrate, Natural Wax), Gelatin, Silicon Dioxide, Magnesium Stearate, Silica, diCalcium Phosphate, FD&C blue no.1, and titanium dioxide
BPI Creatine Alkaline Directions: As a dietary supplement, may be taken on an empty stomach, or with food. Beginners: Take one (1) serving daily, prior to training, or as directed by a qualified healthcare practitioner. Advanced Athletes: Take one (1) serving prior to training, and up to a total of two to three (2-3) servings daily, or as directed by a qualified healthcare practitioner.